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My Family's Pork and Garlic Shoot Stir-Fry

Before you jump to My Family's Pork and Garlic Shoot Stir-Fry recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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We hope you got benefit from reading it, now let's go back to my family's pork and garlic shoot stir-fry recipe. To cook my family's pork and garlic shoot stir-fry you only need 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make My Family's Pork and Garlic Shoot Stir-Fry:

Take 80 grams of Pork belly, offcuts, etc.
Take 100 grams of Garlic shoots.
Take 1 large of King oyster mushroom (or your favourite mushrooms).
Get 1 tbsp of ★Oyster sauce.
Prepare 1 tbsp of ★Soy sauce.
Prepare 2 tbsp of ★Sake or shaoxing wine.
Take 1 tsp of ★Sugar.
Prepare 1 of appropriate quantity to thicken Katakuriko slurry.

Instructions to make My Family's Pork and Garlic Shoot Stir-Fry:

Chop all the ingredients into bite-sized pieces. Mix all ★ seasonings..
Heat oil (sesame oil if available) in a frying pan, and stir-fry the pork. When the colour of the pork starts to change, add garlic shoots and king oyster mushrooms, then continue stir-frying..
When they start to cook through, add the ★ seasonings. Bring to a boil, and pour in the dissolved katakuriko. Mix well so that the sauce is evenly absorbed, then it's done..

Get authentic Chinese-Style Pork Stir-Fry in a flash with this recipe. In just twenty minutes you'll be enjoying the honey and ginger of our pork stir-fry. Stir-fries are great for getting more vegetables in your diet. Finely slice pork and add to a bowl with salt, peanut oil, some cornstarch, and some water. Remove pork from the pan, then sauté garlic and ginger until fragrant.

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