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Pancakes

Before you jump to Pancakes recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Snacks.

Healthy eating helps bring about a feeling of health and wellbeing. Increasing our consumption of sensible foods while reducing the intake of unhealthy kinds plays a part in a more wholesome feeling. A salad tends to make us feel a lot better than a piece of pizza (physically anyway). Sometimes it's difficult to find healthier foods for snacks between meals. Finding snacks that will help us feel better and boost our stamina often involves lots of shopping and scrupulous reading of labels. Here are a few healthy snacks which you can use when you need a quick pick me up.

Yogurt is often a snack many people neglect. Occasionally people decide to eat yogurt over a nutritious lunch which is not the right idea. Low fat yogurt would make a wonderful snack, nevertheless. It consists of a great deal of calcium, protein, and B vitamins. Easily digestible, yogurt can even help your digestive system work correctly depending upon the culture used to create it. Yogurt mixes perfectly with nuts along with seeds. This reduces your sugar absorption without lowering the taste of your snack.

You will find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Choosing to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let's go back to pancakes recipe. You can cook pancakes using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Pancakes:

Prepare 1 1/2 cups of | 190 g flour.
Get 4 tsp of baking powder.
Take Pinch of salt.
Take 2 tbsp of sugar.
Take 1 of egg.
You need 1 1/4 Cups of | 310 ml milk.
Use 1/4 cups of | 60 g melted butter.
You need of 1/2 tsp Vanilla essence.

Instructions to make Pancakes:

In a large bowl mix flour baking powder and salt.
In a smaller bowl crack in the egg and pour the milk, then add the melted butter and vanilla essence and use a fork to mix.
Pour the wet ingredients in dry ones and mix with a Woden spoon.

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